Homemade fusion cuisine combining French gastronomy and Latin American cuisine
Products carefully selected to compose menus that evolve with the seasons
Our chef graduated from
the Paul Bocuse Intitut subtly combines his two worlds
Kind service always with a smile, attentive and caring in a warm and friendly setting
OUR PHILOSOPHY
"Canaima", a magical place, a story of two...
A light, protective, refreshing fog that covers the thick forest, the absolute green, the wild nature. To the sound of birds, rivers and waterfalls, the jungle wakes up.
The party has just started, the multicolored frogs are dancing, the cicadas are singing, the monkeys are euphoric. The shelter of the trees hides the liveliness of the Amazon, behind every millennial stone, every lost leaf, every twisted branch, small and large beasts celebrate life.
Suddenly the forest is cut by an immense stone wall, which rises more than 2500 meters, and in the middle of this titanic marvel, the highest waterfall in the world, El Salto Angel, which revives with its water the weekly ceremony of Canaima.
At Restaurant Canaima, we invite you to discover this exotic land, through a menu born from the inspiration of chef and his companion, resulting from a delicate fusion between Latin flavors and French cooking techniques.
Let yourself be transported for a meal to the countries of the sun, the thousand-year-old forest and the spirit of joy!
Andrés & Veronica
